INSIDE THIS ISSUE:
Alan Britt
Shutta Crum
Jumoke Verissimo
Las Slomovits
Richard Kurtz
Lyn Lifshin
Duane Locke
Serena Wilcox
Jerry Blanton
Dami Ajayi
Odimegwu Onwumere
Joanie Freeman
Dike Okoro
Amit Parmessur
Paul B. Roth
Divya Rajan
Kim Keith
Fred Wolven
C. Derick Vann
Al Ortolani
Steve Barfield
Jim Davis
Chris Lord
Jennifer Burd
Will Swanson
Isabel Kestner
Lisa Schmidt
Running Cub
Tolu Ogunlesi
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WORM HIEROGLYPHICS
Beneath the bark
of an alder rooted
beside one twisting tributary
that feeds the White River, which,
because of its blind winding
and the sampling of earth
it carries through each night,
knows this valley better
than any sharp-eyed crow
short-cutting to sea,
a new message is carved
in an ancient language
we have yet
to understand.
DIAMOND SPRINGS
While growing up, I drank
from the earth. That is, our neighborhood spring welled up from
the ground just an acre, or so, above our own land and the home we built
ourselves. In the depths of the ravine beside this spring, cold seeps
brought to its rocky surface Crisp Creek, which defined the very center of
our property, before reaching out around the bend and feeding the salmon
hatchery. Untapped water flowed from springs on both sides of the
creek's ravine, and on the flats below, a soda spring once sourced a
business of glass-
bottled
soda water sold for its medicinal properties. Our neighborhood was
named Diamond Springs in honor of the water that has for centuries so purely
and abundantly flowed from its twin hills.
Now those who push to improve the land will pave over the great earthen bowl
where, 40 years later, I still find my sustenance. They look toward a
future of their own emerald empire, just beyond some empty horizon, but they
cannot see the crystal water that recharges beneath their feet, beneath
their ideal of productive businesses and thousands of houses, all made in
the likeness of each other.
Even science tells us that humanity is more than half water. Along
with what flows beneath the surface, the households of Diamond Springs will
wither and evaporate as the soda spring business did upon the advent of
plastic-leaching bottles and the scientific proof that the spring water held
no medicinal properties. All that will remain are snapshots of
forgotten picnics in the grass beside the creek, drinking lemonade made from
cold springs and the warmth of the abundant sun.
Lisa D. Schmidt, Federal Way, Washington
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